2 cups butter, softened

2 eggs yolks, beaten

1 tsp. vanilla

8 oz. pkg. cream cheese, softened

4 1/2 cups flour

2 cups sugar

Blend together butter and cream cheese; add sugar, egg yolks and vanilla. Gradually add flour. Chill for 2 hours; roll out on a floured surface to 1/4" thickness. Use your favorite cookie cutters to create your cookie shapes. Place on greased baking sheets. Bake at 350 degrees for 10-12 minutes. Let cool completely before frosting. Makes 7 dozen.

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